About

About

Our Founder’s Culinary Legacy

Growing up in Guyana, my world was a vibrant tapestry of Chinese, Portuguese, and African influences, all woven together in the steam of my grandparents' kitchen. When I left at a young age, those flavors became my lifeline. For years, every trip to Toronto was a pilgrimage—I wasn’t just grocery shopping; I was hunting for the pepper sauce and black cake that could momentarily bridge the thousands of miles between my new life and the heart of Guyana.

Savour Guyana was born from that ache for home. It started as a personal mission to preserve the stories told through guava, mango, and the slow-simmered spice of pepperpot. Over the last five years, that mission has evolved into a movement I never could have imagined.

From a Dream to the Shelf

Five years ago, we were just a vision of bringing the warmth of our community to the global diaspora. Today, that vision sits on the shelves of retailers. Seeing our products in stores in the Greater Toronto Area was a pivotal moment—it transformed our "pilgrimage" into a daily reality for thousands of families. 

Scaling the "Homecoming"

We knew the "Guyanese heart" was scattered everywhere, so we pushed to make home accessible with a single click. Launching on Amazon across Canada and the United States changed everything. It meant that whether you are in a small town in the Prairies or a bustling city in the American South, a taste of home is never out of reach. We aren't just shipping jars; we are shipping memories.

Modernizing Tradition

While my heart remains with the cooking techniques of the past, we’ve spent the last few years embracing the future. We’ve integrated digital capabilities into how we share our heritage, ensuring that our stories—and our spice—can keep pace with a modern, global world.

Savour Guyana isn’t just a business to me; it’s my way of honoring the diverse kitchens I’ve sat in, from the Italian Nonnas who welcomed me to the Guyanese roots that grounded me. We’ve reached incredible milestones since we started, but the "why" remains the same: to ensure that no matter where life takes you, the sweet, comforting embrace of Guyana is always right there in your kitchen.

Love to Cook & Bake

Anthony Man-Son-Hing, grew up immersed in the rich culinary traditions of Guyana, learning the secrets of West Indian flavors in his grandparents' kitchen. Now, we're bringing those authentic tastes to you. Whether you're a seasoned chef or a kitchen novice, our products and recipes will inspire you to create delicious, heartwarming dishes that tell your own story.

A chef in the kitchen preparing food for people.
hot Pepper Sauce on Poached Egg
A heart shaped cookie with white icing and chocolate.

Commitment to Quality

"For me, quality isn't just a word, it's a feeling – it's the vibrant taste of home, the craveable flavors that ignite your senses. And that feeling starts right here in our kitchen, inspired by the Guyanese traditions I grew up with. We're meticulous about sourcing the best ingredients, prioritizing local suppliers whenever possible, and committed to offering healthier choices. We honor the West Indian heritage in every spice and pepper, while also striving to bring you products that are as good for you as they are irresistibly delicious. Because when you take a bite of Savour Guyana, I want you to taste the same care, the same passion, and the same authentic flavors that have been part of my family for generations, all while knowing you're indulging in something truly vibrant and craveable."

My culinary journey is enriched by making favourite recipes and sharing food at my favorite restaurants with friends from around the world. This global collaboration brings diverse flavours and healthy recipes to life, creating a shared experience that connects cultures through food. We cherish the opportunity to bring these cherished recipes to you, celebrating the joy of cooking and sharing.  

Join Us on a Culinary Adventure

"We invite you to join us on a global culinary adventure, exploring diverse cultures through their food. My travels are a constant source of inspiration, a whirlwind of trying new foods and coming home to recreate them, blending global flavors with local ingredients to craft unique, home-cooked meals. Every dish tells a story, and we cherish the opportunity to share these stories with you. Embrace this journey with us, and let's discover the world, one delicious bite at a time."

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Sheila D. England

The cakes are wonderful! Just like a rich Christmas Cake

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Marc Z. Canadian

The treats were delicious, especially the cake pops

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Anthony A.

The black cake was awesome! I love it, Great Job!

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Martin M. Guyanese

The cake is delicious! And the pepper sauce, this is so good with my Roti

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Lisa Shoebridge

I recently placed an order for the 3 pack of Hot sauce on A...