Savour Guyana
I’m ending the Lunar New Year festivities the best way I know how: with a full plate and a happy heart. There’s something so peaceful about the glow of the lanterns and the steam rising off a fresh batch of…
Happy Lantern Festival! Today marks the final day of Lunar New Year celebrations and it’s basically the most beautiful ‘closing ceremony’ ever. Here’s why this day is actually a big deal. Known as Yuan Xiao Jie, this festival happens on…
I’m not playing around with my wellness today! I whipped up two different ‘Power Shots’ that pack a massive punch. The best part? You only need 1-2 ounces to hit your daily vitamin goals. Shot 1: The Glow UpPerfect for…
I went all out this week: juicy ground pork simmered in my homemade taco seasoning, protein-packed black beans, sharp cheddar and crisp red onions. The secret weapon? A heavy splash of Savour Guyana pepper sauce for that authentic kick. Ditched…
Get ready to level up your lunch game! These Napa Cabbage Wraps are the ultimate ‘crunch factor’ meal – fresh, vibrant and surprisingly filling. In fact, they’re officially on permanent rotation. I used seasoned ground beef, but feel free to…
Nothing beats the spirit of 59 years of Republic! From the rhythm of the road to the flavours in the pot, we’re celebrating Mash 2026 the only way we know how – with pride and plenty of soul. Happy Mashramani,…
This salad is the definition of ‘crunch goals’. If you’re tired of sad, soggy greens, this Oriental-Inspired Crunch Bowl is about to become your entire personality. Here’s the breakdown for your next viral lunch: The Base:* Baby Bok Choy (finely…
Forget regular pancakes. If you’re in Madeira for Carnival, it’s all about the Malasadas! These aren’t your average donuts. We make them with flour, eggs, and sometimes a hint of lemon or pumpkin, but the real secret is that they…
According to tradition, the more dumplings you eat during the celebration of the Lunar New Year, the more wealth you’ll have during the coming year. There’s nothing like the smell of fresh ground pork and ginger filling the kitchen, and…
During the two-week celebration of the Lunar New Year, which is celebrated from the first new moon of the lunar calendar (this year, that took place on the evening of February 16-17, 2026) until the first full moon of the…