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Shrove Tuesday Pancakes

02/19/2026

Forget regular pancakes. If you’re in Madeira for Carnival, it’s all about the Malasadas! These aren’t your average donuts. We make them with flour, eggs, and sometimes a hint of lemon or pumpkin, but the real secret is that they…

New Year, New Dumplings

02/19/2026

According to tradition, the more dumplings you eat during the celebration of the Lunar New Year, the more wealth you’ll have during the coming year. There’s nothing like the smell of fresh ground pork and ginger filling the kitchen, and…

Bao

02/19/2026

During the two-week celebration of the Lunar New Year, which is celebrated from the first new moon of the lunar calendar (this year, that took place on the evening of February 16-17, 2026) until the first full moon of the…

Happy Lunar New Year

02/19/2026

The celebrations of the Lunar New Year of the Fire Horse began on Tuesday, February 17. As we welcome the vibrant energy of the Year of the Fire Horse, we at Savour Guyana want to extend our warmest wishes to…

Flavour Alert

01/28/2026

Savour Guyana and Roti Bowl & Soul are teaming up to save your Valentine’s Day. Skip the overbooked restaurants and let us bring the Caribbean heat to your date night. Email us (info@savourguyana.com) or visit SavourGuyana.com/catering-consultation

Quick and Tasty Lunch

01/23/2026

I found some seasoned ground pork in the freezer this morning so I created a very tasty lunch by combining it with some fresh gai lan (Chinese broccoli) as well as some rice and quinoa for extra protein. Lunch was…

Year of the Fire Horse

01/23/2026

The Lunar New Year is fast approaching. The Year of the Fire Horse will begin on Tuesday, February 17, 2026. The festival of the Lunar New Year begins with the New Moon on February 17 and will last for 16…

The Only Rum Cake You’ll Want This Holiday Season

11/03/2025

Forget everything you think you know about fruitcake – this is the real deal! We’re talking about Savour Guyana Christmas Rum Cakes! Deep Rich Flavour: Made with a secret family recipe, soaked for months in the finest rum. Every bite…

My Kitchen Happy Place

05/20/2025

Let’s Chat with @guyaneseownedbusinesses

03/31/2025

Guyanese Owned Businesses Interview