Napa Cabbage Wraps

Get ready to level up your lunch game!

These Napa Cabbage Wraps are the ultimate ‘crunch factor’ meal – fresh, vibrant and surprisingly filling. In fact, they’re officially on permanent rotation. I used seasoned ground beef, but feel free to swap in chicken, shrimp or tofu to make them your own.

The crunch of the cabbage + the chew of the vermicelli = perfection.

And for extra flavour, try dipping these treasures into a sweet Chili Lime sauce or a spicy peanut sauce made with your favourite Savour Guyana pepper sauce. You won’t regret it.