Pork Tacos with a Guyanese Kick

I went all out this week: juicy ground pork simmered in my homemade taco seasoning, protein-packed black beans, sharp cheddar and crisp red onions.

The secret weapon? A heavy splash of Savour Guyana pepper sauce for that authentic kick.

Ditched the sour cream and replaced it with yogurt because we’re keeping it creamy but light.